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Award-winning SugarVeil Icing has the whiteness of a satin-finish flexible royal icing, but has quite a different taste: a creamy, melt-on-the-tongue, not-too-sweet, pleasant flavor.
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 5.1 x 3.6 x 0.7 inches (13 x 9.1 x 1.8 cm); 3.4 ounces (96.39 grams) |
| Item model number | 20-150K |
| UPC | 893875002541 |
| Manufacturer | SugarVeil Products Corporation |
| Units | 3.4 Ounce |
| Brand Name | SugarVeil |
| Diet Type | Gluten Free |
| Item Form | Creamy |
| Cuisine | Western |
| Specialty | Gluten Free |
| Region of Origin | North America |
| Set Name | SugarVeil White Confectionery Icing 3.4 oz. |
| Part Number | 20-150K |
| Model Number | 20-150K |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Weight | 3.4 Ounces (96.39 grams) |
| Size | 3.4 Ounce (Pack of 1) |
| Number of Pieces | 24 |
| Unit Count | 3.4 Ounce |
| Color | white |
Ideal for creating intricate designs and decorations on cakes and desserts, enhancing their aesthetics.
Perfect for hobbyists looking to add professional touches to their homemade treats with minimal effort.
Great for customizing desserts for parties and celebrations, easily matching colors and themes.
Contains sugar and artificial ingredients, making it unsuitable for those avoiding sweeteners or processed foods.
SugarVeil Confectionery Icing 3.4 oz
SugarVeil Confectionery Icing is a must-have for any baker looking to add intricate and delicate details to their cakes and pastries. Made from high-quality ingredients, this icing simply requires water to be added and can be easily coloured using powder or liquid food colouring. A unique feature of this product is its ability to be used in silicon molds, allowing bakers to create stunning lace designs that are almost too pretty to eat. The icing comes in a 3.4 oz packet, with a tight seal ensuring it stays fresh even past its expiration date (which is usually at the end of the year it was purchased). However, while the icing is great for intricate designs, it may not be suitable for creating structurally sound decorations, such as soccer goalposts for cakes. Bakers are advised to use fondant mixed with tylose or gum paste instead. Overall, SugarVeil Confectionery Icing is an excellent product that allows bakers to create stunning, delicate details with ease.
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