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- Wheat Germ, Raw (16 oz, ZIN: 525677)
0 ratings
제품번호 #:
18514201
Wheat Germ, Raw (16 oz, ZIN: 525677)
90% of respondents would recommend this to a friend
제품번호 #:
18514201
KRW 33172
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 미국
재고
USA 스토어에서 가져옴
Diet type :
- Vegetarian
지금 주문하시면 도착 예정일 금요일, 9월 18
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Wheat Germ is a very good source of fiber, healthy fats and proteins.
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What Stands Out
Nutrient-Rich
Packed with vitamins, minerals, and antioxidants, raw wheat germ enhances your meals while providing essential nutrients for improved health and energy levels.
Convenient Packaging
The 3-pack option ensures you always have a fresh supply of wheat germ on hand, perfect for adding to smoothies, baking, or breakfast for enhanced nutrition.
Versatile Ingredient
Easily incorporate into various recipes, including cereals, yogurt, and baked goods, making it an excellent choice for health-conscious consumers seeking dietary diversity.
제품 세부 정보
| Product Dimensions | 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.31 pounds (1.05 kg) |
| UPC | 664435256779 |
| Manufacturer | Larissa Veronica |
| Units | 16 Ounce |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Item Form | Other |
| Container Type | Pouch / Bottle |
| Age Range Description | 6+ |
| Flavor | No flavor |
| Set Name | Single Pack |
| Part Number | 525677 |
| Item Weight | 1.05 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 oz |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
-
Nutritional Boost
Ideal for individuals seeking to enhance their diet with essential vitamins and minerals, including Vitamin E and folic acid.
-
Baking Enthusiasts
Perfect for those who enjoy baking and want to add a nutty flavor and nutritional benefits to their recipes.
-
Fitness Seekers
Great for active individuals looking for a plant-based protein source to support their energy and recovery needs.
-
Gluten Allergies
Unsuitable for individuals with gluten intolerance or celiac disease as it may trigger allergic reactions.
제품 설명
질문이 있으십니까? 채팅하기
고객 질문 및 답변
-
의문:
What is wheat germ and its nutritional benefits?
답변: Wheat germ is the nutrient-rich part of the wheat kernel, packed with vitamins and minerals. It's particularly high in vitamin E, B vitamins, folate, magnesium, and phosphorus. Including wheat germ in your diet can support heart health, boost metabolism, and enhance overall energy levels. It's often used in smoothies, yogurt, cereals, and baked goods to add a nutritional boost. -
의문:
How can I incorporate raw wheat germ into my meals?
답변: Raw wheat germ can be added easily to various dishes. Try mixing it into oatmeal, smoothies, or yogurt for added texture and nutrition. You can also sprinkle it onto salads, soups, or baked goods like muffins and pancakes. Its subtle nutty flavor complements sweet and savory dishes, making it a versatile ingredient to enhance your meals. -
의문:
Is raw or toasted wheat germ better for health?
답변: Raw wheat germ retains all its nutrients and healthy fats, making it an excellent choice for those seeking maximum health benefits. Toasted wheat germ, while still nutritious, may lose some of its beneficial nutrients during the heating process. If you're looking to fully benefit from its vitamins and minerals, opt for raw wheat germ in your diet. -
의문:
How should I store wheat germ for optimal freshness?
답변: To keep wheat germ fresh, store it in an airtight container in a cool, dark place. Refrigeration is also a great option since it helps prevent the healthy fats within wheat germ from going rancid. Ensure you use it within a few months for the best flavor and nutritional value, and always check for any off-smell before consumption. -
의문:
Can I use wheat germ as a replacement for flour?
답변: Yes, wheat germ can be used as a partial substitute in baking, but it’s best used alongside flour rather than entirely replacing it. It adds a nutritional punch without significantly altering the texture. You might replace up to 25% of your flour in recipes to retain the desired structural integrity of baked goods while boosting their nutritional profile. -
의문:
Is wheat germ safe for people with gluten intolerance?
답변: Wheat germ is not gluten-free, so it is not safe for individuals with celiac disease or severe gluten intolerance. For those looking for gluten-free alternatives, consider using flaxseed meal, almond meal, or coconut flour, which can provide a similar nutritional boost without the risk associated with gluten. -
의문:
Does wheat germ have any allergens I should be aware of?
답변: Wheat germ does contain gluten, which can be a concern for those with wheat allergies or gluten intolerance. Additionally, some individuals may experience allergic reactions to other components in wheat. It's advisable to consult with a healthcare professional if you have sensitivities or allergies before incorporating wheat germ into your diet. -
의문:
What are the potential side effects of consuming too much wheat germ?
답변: While wheat germ is generally safe to consume, excessive intake may lead to digestive issues, such as bloating or gas, due to its high fiber content. Moderation is key; it's best to start with small amounts and assess your body's reaction, then adjust your intake accordingly to fit your digestive comfort level. -
의문:
How can children benefit from eating wheat germ?
답변: Children can benefit from eating wheat germ due to its high nutritional value, including essential vitamins and healthy fats. Adding wheat germ to smoothies, cereals, or baked goods can help support their growth, boost energy, and improve overall nutrient intake. Including it as part of a balanced diet can contribute to better health outcomes for kids. -
의문:
Where can I buy Wheat Germ, Raw (16 oz, ZIN: 525677) in South Korea?
답변: You can buy Wheat Germ, Raw (16 oz, ZIN: 525677) from Ubuy. They offer a variety of health products, including nutritious options like wheat germ, ensuring you can find quality ingredients to enhance your diet.
Larissa Veronica Wheat Flours & Meals Editorial Review
Wheat Germ, Raw (16 oz, ZIN: 525677) - 2 Pack is a nutritious addition to any diet, offering a natural way to enhance meals with vitamins and minerals. Users report that this product thickens drinks and foods more than other fibers, making it versatile for various recipes. Excellent for cereal and muffins, it provides protein and fiber without altering taste, thereby significantly contributing to a health-conscious diet. Additionally, this vegetarian option is easy to store and regarded as high quality, with many praising its great taste and overall benefits.
Customer Reviews & Ratings
49 고객 평가
-
5 점
63%
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4 점
16%
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3 점
10%
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2 점
8%
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1 점
3%
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다른 고객들과 의견을 공유하세요.
장점
- Good source of omega 3's and vitamin E
- High protein and fiber content
- Versatile ingredient for recipes
- Easy to store
- Natural and vegetarian-friendly
단점
- Some inconsistency in the color of wheat germ received
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KRW 33172
지금 주문하시면 도착 예정일 금요일, 9월 18
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특징 및 장점
- Wheat Germ is a versatile and nutritious ingredient.
- It is rich in fiber, healthy fats, and proteins.
- Includes essential vitamins and minerals like Vitamin E, zinc, magnesium, potassium, phosphorus, folate, and thiamin.
- Can be easily incorporated into various recipes and meals.
- Packed in tamper-proof, food-grade, recyclable containers.
- Affordable and trustworthy brand backed by high quality standards.
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.