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- Meat Tenderizer, 12 x 2 x 12 cm, Silver
제품번호 #:
71200045
Meat Tenderizer, 12 x 2 x 12 cm, Silver
제품번호 #:
71200045
KRW 54816
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 미국
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Made from high quality material and ideal for food processing and dishwasher safe
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What Stands Out
Compact Size
Measuring 12 x 2 x 12 cm, this meat tenderizer is designed for easy handling and storage, making it perfect for both professional chefs and home cooks with limited kitchen space.
Durable Material
Crafted from high-quality silver, this meat tenderizer ensures longevity and reliability, providing consistent results in softening your meats while resisting wear and tear.
Effortless Tenderizing
The innovative design effectively breaks down tough meat fibers, allowing for quicker cooking times and enhanced flavor absorption, making meals more enjoyable without compromising on quality.
제품 세부 정보
- Ideal for food processing and dishwasher safe
- Perfect for use in home, kitchen, hotel, or restaurant
- Made from high-quality material
- Manufactured in Spain
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Home Cooks
Ideal for enthusiasts wanting to enhance flavor and tenderness in meats for everyday family meals or gatherings.
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Grill Masters
Perfect for those preparing barbecues, ensuring meats are juicy and flavorful before cooking on the grill.
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Budget-Conscious Chefs
Helpful for reducing expensive cuts of meat, making them tender and palatable without high costs.
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Professional Chefs
May not meet the specific, advanced techniques and tools preferred by culinary professionals in a restaurant environment.
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Occasional Users
Not ideal for those who rarely cook meat, as it may be underused and take up valuable kitchen space.
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Limited Space
Unsuitable for users with small kitchens or minimal storage, as the tool could be cumbersome to store.
제품 설명
Meat Tenderizer, 12 x 2 x 12 cm, Silver
About This Item
Introducing the LACOR 60432 Meat Tenderizer: The Ultimate Tool for Tenderizing Meat Are you tired of tough and chewy meat? Look no further! The LACOR 60432 Meat Tenderizer is here to revolutionize your cooking experience. This versatile tool is ideal for food processing and is perfect for use in your home kitchen or even in a hotel or restaurant setting. Crafted from high-quality materials, this meat tenderizer is designed to deliver exceptional performance and durability. Made in Spain, it embodies the excellence and precision for which Spanish craftsmanship is renowned worldwide. Using the LACOR meat tenderizer is a breeze.
Simply apply it to your choice of meat and let it do the work for you. It features a unique design that effectively breaks down the tough muscle fibers, resulting in meat that is incredibly tender and juicy. Say goodbye to chewy steaks and dry poultry! But the benefits of using the LACOR meat tenderizer don't stop there.
This tool is dishwasher safe, making cleanup a breeze. Spend less time scrubbing and more time enjoying your delicious meals. Whether you're a professional chef or a culinary enthusiast, the LACOR 60432 Meat Tenderizer is an essential addition to your kitchen arsenal. Take your culinary creations to the next level and impress your friends and family with perfectly tenderized meat. Don't just take our word for it, see what others have to say.
The LACOR meat tenderizer has received rave reviews from satisfied customers who have experienced its transformative effects firsthand. Join the ranks of those who have unlocked the secret to mouthwatering meals with the LACOR 60432 Meat Tenderizer. Looking to purchase the best meat tenderizer? Look no further than Ubuy. We offer a wide range of kitchen products to elevate your cooking experience.
Order your LACOR meat tenderizer today and unlock a world of tender meat delicacies.
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고객 질문 및 답변
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의문:
What is a meat tenderizer used for?
답변: A meat tenderizer is primarily used to break down the tough fibers in meat, making it softer and easier to chew. This tool helps in enhancing the texture and flavor of various cuts of meat, whether you are marinating, grilling, or cooking. By using a meat tenderizer, you can improve the overall quality of your meals, especially when preparing tougher cuts like flank steak or pork shoulder. -
의문:
How do I properly use a meat tenderizer?
답변: To use a meat tenderizer, place the meat on a cutting board and gently pound it with the flat side of the tool. Start from the center and work your way outwards, applying consistent pressure without overdoing it, which could shred the meat. This method not only helps to physically break down fibers but also allows for better marinade absorption, maximizing flavor. Use it particularly before slow-cooking or grilling to ensure juiciness. -
의문:
What material is the Meat Tenderizer made from?
답변: The Meat Tenderizer, 12 x 2 x 12 cm, comes in a sleek silver finish, typically made from durable stainless steel. This material is not only resistant to rust and corrosion but also easy to clean, making it a practical choice for kitchen tools. Stainless steel tenderizers are ideal for both home cooks and professional chefs alike, ensuring longevity and effectiveness during use. -
의문:
Can I use a meat tenderizer on all types of meat?
답변: Yes, a meat tenderizer can be used on various types of meat including beef, pork, chicken, and even fish. Different meats require different techniques but generally, using a tenderizer helps in softening all. For instance, tougher cuts like beef chuck benefit significantly, giving a much more enjoyable texture, whereas chicken breasts can become more succulent and flavorful when tenderized before marinating and grilling. -
의문:
Is it safe to use a meat tenderizer on cooked meat?
답변: It is generally not recommended to use a meat tenderizer on cooked meat as it can compromise the integrity and texture. Tenderizing is most effective on raw meat, where you break down the fibers effectively. If you are looking to enhance the flavor of leftovers, consider slicing cooked meat thinly instead, which can achieve a similar outcome without the need for a tenderizer. -
의문:
How do I clean my meat tenderizer?
답변: Cleaning your meat tenderizer is straightforward. After use, rinse it under warm water and scrub gently with a sponge or cloth to remove any meat residue. You can also soak it for a few minutes in soapy water if needed. Avoid abrasive cleaners that may scratch the surface. Regular maintenance ensures longevity and hygiene, especially since a clean surface is crucial when handling various types of meat. -
의문:
Can a meat tenderizer double as a mallet?
답변: Yes, a meat tenderizer often doubles as a mallet, especially if it features a flat side. This versatility is ideal for both pounding meat and crushing items like garlic or nuts, maximizing its utility in the kitchen. The flat side works well for creating uniform thickness in cutlets while the textured side can break down tougher fibers, making it a multi-functional tool for various cooking tasks. -
의문:
Do meat tenderizers come in different sizes?
답변: Yes, meat tenderizers do come in various sizes and weights. The 12 x 2 x 12 cm size is perfect for home cooks, providing enough surface area to effectively tenderize while being easy to handle. Bigger tenderizers may offer more weight for tougher tasks, while smaller ones can offer better precision for delicate meats or smaller portions. Choosing the right size is essential based on your cooking needs and available storage. -
의문:
Are there different styles of meat tenderizers?
답변: Absolutely, meat tenderizers vary in styles. The common types include flat mallets, puncture tenderizers with sharp blades, and rolling tenderizers. Each style serves a different purpose: flat mallets are excellent for simple tenderizing, puncture designs penetrate deeply for better marinade absorption, while rolling tenderizers are ideal for consistent thickness across wide cuts of meat. Selecting the right style can significantly impact both the cooking process and final taste. -
의문:
Where can I buy Meat Tenderizer, 12 x 2 x 12 cm, Silver?
답변: You can buy the Meat Tenderizer, 12 x 2 x 12 cm, Silver at Ubuy in South Korea. Ubuy offers a range of kitchen accessories, ensuring you have access to quality tools that enhance your cooking experience. The platform is known for its diverse product selection and seamless shopping experience, convenient for finding exactly what you need for your kitchen essentials.
LACOR Tenderizers Editorial Review
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장점
- Effective meat tenderizing
- Durable stainless steel construction
- Easy to clean and maintain
- Ergonomic handle for comfort
- Compact size for storage
단점
- Occasional splatter during use
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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KRW 54816
이 제품은 Ubuy에서 이행되지 않으며 배송에 최소 10일이 소요될 수 있습니다. 이 제품의 배송에 문제가 발생할 경우 주문에서 제품 취소 및 환불이 가능할 수 있습니다.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
특징 및 장점
- High quality material
- Ideal for food processing
- Dishwasher safe
- Suitable for home, kitchen, hotel, and restaurant use
- Made in Spain
Ubuy Assurance
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