Miyabi Slicing Knife
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Miyabi Slicing Knife
A MIYABI knife is created over 42 days and 130 production steps, perfected by the hands of skilled artisans for unparalleled precision and pleasure in culinary pursuits.
Miyabi Slicing Knife
제품번호 #: 6284924

Miyabi Slicing Knife

87% of respondents would recommend this to a friend

제품번호 #: 6284924

KRW 477028

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from 미국

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미국 USA 스토어에서 가져옴
지금 주문하시면 도착 예정일 화요일, 9월 22
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A MIYABI knife is created over 42 days and 130 production steps, perfected by the hands of skilled artisans for unparalleled precision and pleasure in culinary pursuits.
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What Stands Out

Precision Blade
Crafted from high-carbon steel for unmatched sharpness, ensuring clean and precise cuts with every slice, enhancing your culinary creations.
Ergonomic Handle
Designed for comfort and control, the ergonomic handle reduces hand fatigue, allowing for extended use during meal preparations without discomfort.
Japanese Craftsmanship
Combining traditional techniques with modern technology, each knife reflects superior artisanship, making it a perfect blend of beauty and utility in your kitchen.

제품 세부 정보

Shop Miyabi Slicing Knife online at a best price in South Korea. B00GCIP464

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision slicing for meats, fish, and vegetables with an elegant aesthetic.

  • Home Cooks

    Perfect for enthusiastic home cooks who appreciate high-quality kitchen tools for culinary creativity and quality meals.

  • Gifting Occasions

    A luxurious gift option for culinary enthusiasts celebrating special occasions or milestones with a premium kitchen addition.

Not Suitable For
  • Budget Shoppers

    Not suitable for those seeking inexpensive knives, as Miyabi is a premium brand with a high price point.

제품 설명

Miyabi Slicing Knife

질문이 있으십니까? 채팅하기

고객 질문 및 답변

  • 의문: What is the primary use of the Miyabi Slicing Knife?

    답변: The Miyabi Slicing Knife is primarily designed for precision slicing of meat, fish, and even fruits and vegetables. Its long, narrow blade allows for clean, effortless cuts, ensuring that the integrity and presentation of your food remain intact. For instance, when preparing a beautiful roast, this knife helps you achieve thin, consistent slices, enhancing your dish's appearance and flavor by ensuring even cooking.
  • 의문: What materials are used in the Miyabi Slicing Knife?

    답변: The Miyabi Slicing Knife features a blade made from high-quality stainless steel, often layered with VG10 core steel for exceptional sharpness and durability. This formation results in a beautiful pattern on the blade while providing resistance to wear and corrosion. Additionally, the handle is typically crafted from durable materials like pakkawood, ensuring a comfortable grip and elegant look, making it not only functional but also a statement piece in your kitchen.
  • 의문: How do I maintain my Miyabi Slicing Knife?

    답변: To maintain your Miyabi Slicing Knife, regular honing with a whetstone or honing steel is recommended, helping to preserve its sharp edge. Always hand wash the knife with mild soap and water, avoiding abrasive cleaners or dishwashers, which can damage the blade and handle. Proper storage in a knife block or magnetic strip can also prevent dulling and accidents, ensuring your knife remains in premium condition for years to come.
  • 의문: Is the Miyabi Slicing Knife suitable for both home cooks and professionals?

    답변: Absolutely, the Miyabi Slicing Knife caters to both home cooks and culinary professionals. Its balance and precision make it an excellent choice for intricate tasks, while its durability ensures it can handle the rigors of a busy kitchen environment. Whether you're a home chef preparing a family dinner or a professional chef crafting a delicate dish, this knife provides the performance needed to excel in various culinary scenarios.
  • 의문: Can I use the Miyabi Slicing Knife for carving South Korea?

    답변: Yes, the Miyabi Slicing Knife is an excellent choice for carving South Korea. Its long, sharp blade allows for smooth, even slices, making it easy to achieve perfect portions without tearing the meat. During holiday gatherings or special occasions, utilizing this knife elevates your carving experience, ensuring your South Korea is presented beautifully and served with ease.
  • 의문: What makes Miyabi knives different from other brands?

    답변: Miyabi knives are distinguished by their craftsmanship, which combines traditional Japanese techniques with modern technology. Each knife is handcrafted, resulting in superior sharpness and edge retention. The aesthetic details, like the intricate patterns on the blade and the ergonomic handle design, set them apart in terms of both functionality and beauty, making them a must-have for knife enthusiasts.
  • 의문: Can the Miyabi Slicing Knife be resharpened? If so, how?

    답변: Yes, the Miyabi Slicing Knife can be resharpened to maintain its performance. The best method is to use a whetstone, ensuring you use the correct angle—typically around 15 degrees—while sharpening. Consistent maintenance through honing and proper sharpening will prolong the life of the blade, allowing for consistent performance. Regular maintenance means you can rely on this knife for precise cutting tasks over time.
  • 의문: What length is the Miyabi Slicing Knife available in?

    답변: The Miyabi Slicing Knife generally comes in various lengths, typically ranging from 9 to 12 inches. The longer blade is ideal for slicing larger cuts of meat or fish, providing increased control and precision. Depending on your specific needs in the kitchen – whether it's for preparing sushi or carving roasts – selecting the right length will significantly enhance your cooking experience.
  • 의문: Is the handle of the Miyabi Slicing Knife comfortable for prolonged use?

    답변: Yes, the handle of the Miyabi Slicing Knife is designed with ergonomics in mind, providing comfort and stability during prolonged use. The pakkawood handle offers a warm feel and a secure grip, reducing hand fatigue and improving control when performing extended slicing tasks. This attention to comfort allows both amateur and professional chefs to work efficiently without sacrificing performance.
  • 의문: Where can I buy the Miyabi Slicing Knife in South Korea?

    답변: You can buy the Miyabi Slicing Knife from Ubuy in South Korea. Ubuy offers a comprehensive selection of Miyabi knives, ensuring you can easily find the model that suits your culinary needs. With their reliable service, purchasing from Ubuy guarantees you access to quality products while enhancing your kitchen collection.

MIYABI Carving Knives Editorial Review

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  • 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 477028

지금 주문하시면 도착 예정일 화요일, 9월 22

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특징 및 장점

  • Crafted with SG2 micro-carbide powder steel for exceptional strength.
  • Features a hand-honored blade with a true katana edge for top-notch sharpness.
  • Beautiful hand-hammered Tsuchime finish helps prevent food from sticking.
  • Elegant Cocobolo Rosewood pakkawood handles for comfort and aesthetics.
  • Each knife undergoes 42 days of craftsmanship ensuring precision.
  • Perfect for professional and home chefs looking for quality and performance.

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