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제품번호 #:
125810204
Knife and Blade Sharpener
제품번호 #:
125810204
KRW 104023
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 미국
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지금 주문하시면 도착 예정일 토요일, 9월 12
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Restore a really sharp edge right up to the tip, even on the bluntest kitchen knives!
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What Stands Out
Tungsten Carbide Blades
Equipped with durable tungsten carbide blades, this sharpener ensures effective sharpening for knives and scissors, providing long-lasting performance and superior edge retention compared to traditional sharpeners.
Compact Design
Weighing only 80 grams, the compact and lightweight design makes it easy to store and ideal for kitchen use, ensuring convenience for home cooks and professional chefs alike.
User-Friendly
Designed for ease of use, this sharpener helps users achieve sharp blades quickly and safely, tackling common sharpening challenges with a simple pull-through action suitable for both beginners and experts.
제품 세부 정보
| Brand Name | MULTI-SHARP |
| Number of Items | 1 |
| Manufacturer | Curtis Holt NW |
| Global Trade Identification Number | 05012718190114 |
| Model Number | ATT1901E |
| Manufacturer Part Number | ATT1901E |
| Material Type | Tungsten Carbide |
| Color | Blue |
| Grit Type | Fine |
| Item Dimensions L x W x H | 6.1"L x 2.76"W x 0.79"H (15.5 x 7 x 2 cm) |
| Item Weight | 90 g |
| Material | Tungsten Carbide |
| Brand | MULTI-SHARP |
| Product Dimensions (L x W x H) | 6.1"L x 2.76"W x 0.79"H (15.5 x 7 x 2 cm) |
Who Should Buy?
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Home Cooks
Ideal for everyday home cooks who need an efficient solution to keep their knives and scissors sharp.
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Outdoor Enthusiasts
Perfect for campers and hikers who require sharp tools for food preparation and other outdoor tasks.
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Budget-Conscious Users
Great for those looking for an effective yet affordable sharpener without investing in more expensive equipment.
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Professional Chefs
Not suitable for professional chefs who seek advanced sharpening tools for high-end culinary knives.
제품 설명
Knife and Blade Sharpener
질문이 있으십니까? 채팅하기
고객 질문 및 답변
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의문:
What is a knife and blade sharpener?
답변: A knife and blade sharpener is a tool designed to hone the edges of knives and blades to restore their sharpness. These sharpeners come in various forms, including electric, manual, and whetstones. Understanding the type of sharpener that works best can help maintain your kitchen tools effectively. For instance, a manual sharpener offers more control, while an electric one provides quick results. Regular sharpening is essential for ensuring safety and efficiency in food preparation. -
의문:
How does a manual knife sharpener work?
답변: A manual knife sharpener typically uses abrasive materials, such as ceramic or diamond-coated surfaces, to grind and refine the blade's edge. By pulling the knife through the sharpening slots, the abrasive materials file down any dull spots, creating a sharper edge. This method allows users to control the angle and pressure applied during sharpening. It's particularly useful for home cooks who prefer precision. Regular use will help keep your knives performing at their best. -
의문:
What are the benefits of using an electric knife sharpener?
답변: Electric knife sharpeners provide fast and consistent sharpening by utilizing rotating abrasive wheels. They are designed to automatically adjust the angle, ensuring that knife edges are sharpened correctly. This technology is beneficial for those who frequently use their knives and need quick solutions. Additionally, they can handle various blade types, including serrated edges. If you’re in a busy kitchen or professional setting, an electric sharpener can save time without compromising quality. -
의문:
Can I use a knife sharpener for different types of blades?
답변: Yes, most knife and blade sharpeners are versatile enough to sharpen different types of blades, including chef's knives, paring knives, and even some scissors. However, it’s essential to check the sharpener’s specifications. Some sharpeners are specifically designed for straight-edge blades, while others can also handle serrated or ceramic knives. Always following manufacturer guidelines can ensure that you do not damage your tools while enhancing their functionality. -
의문:
What is the best way to maintain a knife sharpener?
답변: To maintain a knife sharpener effectively, keep it clean and free of debris after each use. For manual sharpeners, it’s advisable to wipe the sharpening surfaces with a damp cloth. Electric sharpeners often have detachable components that can be cleaned separately. Regular maintenance not only prolongs the life of the sharpener but also ensures optimal performance. This practice is crucial for maintaining the sharpness of your knives and thus enhances the overall cooking experience. -
의문:
How often should I sharpen my knives?
답변: The frequency of sharpening your knives depends on usage; generally, if you use your knives daily, sharpening every 1-3 months may suffice. If you notice any resistance while cutting or feel that the knife doesn’t glide smoothly through food, it’s time to sharpen. Regular honing can also help maintain the edge without the need for extensive sharpening. A well-maintained knife not only enhances food preparation but also improves safety in the kitchen. -
의문:
What features should I look for in a knife sharpener?
답변: Key features to consider when choosing a knife sharpener include the type of sharpening mechanism (manual vs. electric), the material of the sharpening surfaces (ceramic, diamond, or steel), and the ability to accommodate various blade types and thicknesses. Safety features, such as stable bases and handguards, can also enhance the sharpening experience. Selecting a sharpener with adjustable settings allows for tailored sharpening for different knives, ensuring they remain in top condition. -
의문:
Is a whetstone a good choice for sharpening knives?
답변: Yes, a whetstone is an excellent choice for those looking to achieve a professional-grade edge on their knives. It allows for precise control over the sharpening angle and offers a range of grits for initial sharpening and finishing. Using a whetstone requires practice to master technique, but many chefs prefer it for the fine edge it produces. If you enjoy cooking or want to take knife maintenance into your own hands, investing in a quality whetstone can be beneficial. -
의문:
What safety precautions should I take while using a knife sharpener?
답변: While using a knife sharpener, maintaining safety is crucial. Always keep your fingers away from the sharpener's abrasive surfaces and use appropriate hand positioning to prevent accidents. When sharpening, hold the knife firmly and exert controlled pressure. Ensure that the sharpener is on a stable surface to avoid slipping. Following these precautions can help you sharpen your tools efficiently while minimizing the risk of injury. -
의문:
Where can I buy a knife and blade sharpener in South Korea?
답변: You can buy a knife and blade sharpener in South Korea through Ubuy. They offer a wide selection of sharpeners suited for various needs, ensuring you find the right one for your kitchen. Ubuy provides competitive options, allowing you to compare features and specifications, enhancing your shopping experience. With an easy navigation layout, you can find sharpeners from renowned brands that best fit your culinary requirements.
MULTI-SHARP Knife Sharpeners ATT1901E Editorial Review
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Customer Reviews & Ratings
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장점
- Easy to use
- Compact design
- Works on various blades
- Durable tungsten carbide
- Quick sharpening process
단점
- May not sharpen heavily damaged blades.
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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23-Jul-26 · via Trustpilot
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23 July 2026 · via Trustpilot
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KRW 104023
지금 주문하시면 도착 예정일 토요일, 9월 12
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특징 및 장점
- 2-in-1 sharpener for knives and scissors.
- Effective tungsten carbide sharpening heads.
- Ergonomic design for user comfort.
- Quickly sharpens kitchen knives and scissors.
- Replaceable sharpening heads ensure longevity.
- Ideal for broad range, including cleavers and mezzalunas.
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