제품번호 #:
81420075
HiMedia M103-500G Chocolate Agar Base, 500 g
제품번호 #:
81420075
KRW 167912
Price Details
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What Stands Out
Quality Ingredients
The HiMedia M103 Chocolate Agar Base uses high-quality ingredients that ensure reliable and accurate microbial growth, making it ideal for laboratory use.
Versatile Usage
Suitable for isolating and cultivating fastidious organisms, this agar base supports a wide range of applications in clinical microbiology and research labs.
Bulk Quantity
Available in a generous 500 g package, it offers excellent value for laboratories requiring larger volumes for extensive testing without compromising quality.
제품 세부 정보
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Microbiology Laboratories
Ideal for labs conducting microbiological analysis, particularly for isolating and cultivating chocolate-utilizing bacteria.
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Educational Institutions
Perfect for universities and colleges specializing in microbiology courses where practical experimentation is essential.
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Clinical Research
Useful for clinical settings needing to culture organisms that require enriched growth conditions found in chocolate agar.
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General Public
Not suitable for non-professionals or hobbyists without microbiological training or proper equipment for handling cultures.
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Rustic Laboratories
Unsuitable for labs lacking proper sterilization and incubation facilities necessary for handling enriched media effectively.
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Quality Control
Not designed for commercial quality control testing, which may require different formulations or specific agar types.
제품 설명
HiMedia M103-500G Chocolate Agar Base, 500 g
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고객 질문 및 답변
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의문:
What is HiMedia M103-500G Chocolate Agar Base used for?
답변: HiMedia M103-500G Chocolate Agar Base is primarily used in microbiological laboratories for cultivating fastidious organisms. This medium supports the growth of a variety of bacteria, including those that are difficult to culture on standard media. The enriched formulation contains hemoglobin and peptones, which provide essential nutrients, making it ideal for isolating pathogens such as Haemophilus and Neisseria spp. This agar base is widely used in clinical, pharmaceutical, and research settings. -
의문:
How do I prepare HiMedia Chocolate Agar using this base?
답변: To prepare HiMedia Chocolate Agar from the M103-500G base, start by dissolving the recommended amount of powder in distilled water. Heat gently while stirring to ensure complete dissolution, and then autoclave the mixture to sterilize it. Once cooled to around 50-55°C, it can be supplemented with sterile defibrinated blood if required for specific applications. This preparation allows you to create a nutrient-rich environment for microbial growth, particularly for isolation and cultivation of specific bacterial species. -
의문:
What are the storage conditions for HiMedia M103-500G Chocolate Agar Base?
답변: HiMedia M103-500G Chocolate Agar Base should be stored in a cool, dry place, protected from light and moisture. Ideally, the powder should be kept in its original, tightly sealed container to prevent contamination and degradation of the medium. Proper storage conditions help maintain the integrity of the ingredients, ensuring that you achieve optimal performance in microbial culture experiments. By following these guidelines, you can extend the shelf-life of the agar base and ensure reliable experimental results. -
의문:
Can HiMedia Chocolate Agar Base be used for testing antibiotic susceptibility?
답변: Yes, HiMedia Chocolate Agar Base can be used as a medium for conducting antibiotic susceptibility tests. The enriched nutrients in the agar facilitate the growth of fastidious organisms that require specific conditions for culturing. When used in conjunction with standardized testing methods, this medium can yield valuable information regarding the sensitivity of different bacterial strains to various antibiotics, aiding in effective treatment decisions in clinical microbiology. -
의문:
Is HiMedia M103-500G suitable for plant tissue culture?
답변: While HiMedia M103-500G Chocolate Agar Base is designed for bacterial cultivation, it is not the ideal medium for plant tissue culture. Plant tissue culture requires specific formulations that support plant growth and development, typically containing plant hormones, vitamins, and carbon sources. Using chocolate agar for plant tissue culture may not provide the necessary nutrients for optimal germination and growth, thereby limiting experimental success. Choosing a media specifically designed for plant propagation ensures better outcomes. -
의문:
What organisms can be isolated using HiMedia Chocolate Agar?
답변: HiMedia Chocolate Agar is effective for isolating a variety of fastidious organisms, such as Neisseria gonorrhoeae and Haemophilus influenzae. The chocolate coloration indicates that red blood cells have been lysed, releasing nutrients critical for these bacteria's growth. This medium is crucial in clinical settings where pathogenic bacteria need to be identified quickly for diagnosis and treatment. By utilizing Chocolate Agar, labs can enhance their chances of detecting and isolating these important pathogens. -
의문:
Can I use HiMedia Chocolate Agar Base for food microbiology?
답변: While HiMedia Chocolate Agar Base is primarily used in clinical microbiology to culture bacteria, it can also be utilized in food microbiology, especially for testing food samples suspected of containing specific pathogens. The enriched formulation can support the growth of bacteria that may be present in food products. However, for comprehensive food safety testing, it's often recommended to use media specifically tailored for foodborne pathogens to ensure accurate analysis and results. -
의문:
What safety precautions should I take when using this agar base?
답변: When working with HiMedia M103-500G Chocolate Agar Base, standard laboratory safety precautions should be observed. Always wear appropriate personal protective equipment, including gloves and goggles, to minimize exposure to potentially hazardous materials. Ensure that you work in a sterile environment to prevent contamination during preparation and usage. Following good laboratory practices helps ensure the safety and integrity of your experiments, yielding reliable results while safeguarding your health. -
의문:
How do I know if the HiMedia Chocolate Agar Base is still usable?
답변: To determine the usability of HiMedia M103-500G Chocolate Agar Base, check the expiration date labeled on the package. Additionally, inspect the powder for any discoloration, clumping, or unpleasant odors, which may indicate degradation. Also, prepare a small batch and test it with a known culture to confirm its efficacy. Ensuring the freshness of your agar base is vital for obtaining accurate results in your microbiological studies. -
의문:
Where can I buy HiMedia M103-500G Chocolate Agar Base, 500 g in South Korea?
답변: You can purchase HiMedia M103-500G Chocolate Agar Base, 500 g from Ubuy. They offer a reliable source for laboratory supplies, including this specific agar base. Ubuy often provides a convenient shopping experience, ensuring you have access to high-quality products essential for your microbiological research and applications.
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장점
- High-quality chocolate agar
- Excellent growth promotion
- Reliable test results
- User-friendly preparation
- Versatile laboratory applications
단점
- May require careful storage.
Product Price History
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KRW 167912
지금 주문하시면 도착 예정일 Sunday, 8월 02
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