특징 및 장점
- Enhance the taste of your dishes with Dagad Phool, also known as Kalpasi or Black Stone Flower
- No taste or smell, but adds a unique flavor to your cooking
- Light like paper, tearing it apart is the only way to use it
- Used extensively in Chettinad and Maharashtrian cooking
- Perfect for chicken curries and 'Goda' masala
- Natural and pure ingredient