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- Valrhona Dark Chocolate - 70% Cacao - Guanaja...
Valrhona Dark Chocolate - 70% Cacao - Guanaja - 6 lbs 9 oz bag of feves
KRW 349749
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 미국
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Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
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What Stands Out
제품 세부 정보
- Bittersweet and Elegant
- Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa
- Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
- In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans.
- The first chocolate in the world to reach 70% cocoa.
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 10.24 x 8.23 x 5.51 inches (26 x 20.9 x 14 cm); 5.12 ounces (145.15 grams) |
| Item model number | Valrhona Guanaja Chocolate Couverture |
| Manufacturer | Valrhona |
| Units | 105.0 Ounce |
| Flavor | Chocolate |
| Brand Name | VALRHONA |
| Specialty | baking-chocolates |
| Allergen Information | Beef |
| Item Form | Powder |
| Diet Type | Vegetarian |
| Sweetness Description | Bittersweet |
| Set Name | Valrhona Guanaja 70% Dark Chocolate Baking Feves Set |
| Part Number | Valrhona Guanaja Chocolate Couverture |
| Model Number | Valrhona Guanaja Chocolate Couverture |
| Unit Count | 105.0 Ounce |
| Item Type Name | food |
| Container Type | Bag/Box |
| Cuisine | European |
| Age Range Description | all |
| Item Weight | 0.32 Pounds (150 grams) |
| Number of Pieces | 3000 |
| Number of Items | 1 |
| Size | 6.56 Pound (Pack of 1) |
| Color | Brown |
Who Should Buy?
-
Professional Chefs
This high-quality chocolate is ideal for chefs seeking premium ingredients for gourmet desserts and pastries.
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Chocolate Enthusiasts
Ideal for chocolate lovers who appreciate rich, intense flavors and want to indulge in quality dark chocolate.
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Bakers and Pastry Makers
Perfect for bakers looking to elevate their baked goods with a rich chocolate flavor in cakes and confections.
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Snack Seekers
Casual snackers may find the intense bitterness of 70% cacao less appealing for everyday consumption.
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Sugar-Lovers
Those who prefer sweeter chocolates might not enjoy the richness and low sugar content of this product.
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Small Households
The large 6 lbs 9 oz size may be unsuitable for individuals or small households with low chocolate consumption.
제품 설명
고객 질문 및 답변
-
의문:
What is Valrhona Dark Chocolate - 70% Cacao - Guanaja made from?
답변: Valrhona Dark Chocolate - 70% Cacao - Guanaja is crafted from high-quality cocoa beans sourced from a variety of regions, specifically designed to create a rich and complex flavor profile. With 70% cacao, it strikes a balance between sweetness and bitterness, making it ideal for both baking and snacking. This chocolate is famous for its fruity and floral notes, which enhance desserts or confections. You can use it in gourmet recipes, chocolate mousse, or melted over fresh fruits for a luxurious indulgence. -
의문:
What are the uses of Valrhona Dark Chocolate - Guanaja feves in baking?
답변: Valrhona Dark Chocolate - Guanaja feves are perfect for baking as they melt smoothly and offer a deep chocolate flavor. Their consistency allows for even melting, making them excellent for brownies, cakes, and cookies. Their high cocoa content adds richness to your baked goods, resulting in a deeply satisfying taste. For instance, you can fold these feves into cookie dough or drizzle melted chocolate over desserts to elevate your creations. -
의문:
Can I use Valrhona Dark Chocolate - Guanaja for making chocolate confections?
답변: Absolutely! Valrhona Dark Chocolate - Guanaja is an ideal choice for crafting chocolate confections such as truffles, bonbons, or molded chocolates. Its superior taste and texture make it easy to work with, allowing for beautiful, rich flavor profiles in your candies. When making truffles, you can combine the melted chocolate with cream to create a luscious ganache that will impress anyone who tries them. -
의문:
Is the 70% cacao content significant in chocolate?
답변: Yes, the 70% cacao content in Valrhona Dark Chocolate is significant as it reflects a high concentration of cocoa solids, contributing to its intense flavor and health benefits. Chocolates with higher cacao percentages generally contain less sugar and offer more antioxidants. This makes it a better choice for those seeking a rich chocolate experience with potential health benefits, like improved heart health or mood enhancement. Enjoy it as a treat or in moderation for added wellness! -
의문:
What flavor notes can I expect from Valrhona Dark Chocolate - Guanaja?
답변: Valrhona Dark Chocolate - Guanaja is known for its complex flavor profile that includes hints of fruitiness, floral notes, and a subtle bitterness. The unique blend of cocoa beans used in this chocolate creates a well-rounded and sophisticated taste that is perfect for discerning palates. Its rich profile makes it a favorite among chefs and chocolate enthusiasts alike, great for tasting on its own or incorporated into dessert recipes that benefit from its unique flavor. -
의문:
How should I store Valrhona Dark Chocolate - Guanaja?
답변: Valrhona Dark Chocolate - Guanaja should be stored in a cool, dry place away from direct sunlight and strong odors to maintain its quality. An ideal storage temperature is between 60°F to 70°F. If stored properly, the chocolate can retain its flavor and texture for an extended period. To enjoy its best qualities, consider using it within a few months after opening, ensuring you keep it in an airtight container to prevent any moisture absorption. -
의문:
Is Valrhona Dark Chocolate suitable for vegan diets?
답변: Valrhona Dark Chocolate - Guanaja is primarily made from cocoa solids, cocoa butter, and sugar, which makes it suitable for vegan diets when labeled correctly. However, always check the packaging for any potential milk derivatives or cross-contamination, as chocolates from some brands may contain traces of dairy. If you are looking for a vegan-friendly option, this chocolate's dark formulation is a great choice and can be used in various plant-based recipes. -
의문:
What is the difference between cacao and cocoa?
답변: Cacao refers to the raw beans and the unprocessed state of chocolate, rich in antioxidants and flavors, while cocoa is the processed version often used in cooking and baking. Valrhona Dark Chocolate - Guanaja uses high-quality cacao for its robust flavor profile, which maintains some of the health benefits associated with cacao. Understanding the difference can help when selecting chocolate for specific recipes or health considerations, making this chocolate a premium choice for quality confections. -
의문:
Can I use Valrhona Dark Chocolate in desserts without baking?
답변: Yes, you can absolutely use Valrhona Dark Chocolate - Guanaja in no-bake desserts! This chocolate works wonderfully in recipes like chocolate mousse or as a drizzle over cheesecakes and fruits. Simply melt the feves, and you can incorporate them into various unbaked recipes to enhance flavor and texture. No-bake chocolate tarts or parfaits can benefit immensely from the rich and complex taste of Valrhona, making your dessert truly exquisite. -
의문:
Where can I buy Valrhona Dark Chocolate - 70% Cacao - Guanaja - 6 lbs 9 oz bag of feves?
답변: You can purchase Valrhona Dark Chocolate - 70% Cacao - Guanaja - 6 lbs 9 oz bag of feves from Ubuy in South Korea. Ubuy offers a convenient online shopping experience with access to this premium chocolate, making it easy to shop for gourmet ingredients. Whether you are a professional chef or an avid home baker, finding this chocolate on Ubuy ensures you have a consistent source for high-quality ingredients.
VALRHONA Cocoa Valrhona Guanaja Chocolate Couverture Editorial Review
Valrhona Dark Chocolate - 70% Cacao - Guanaja comes in a large bag of feves, which are perfect for baking treats like cookies, chocolate covered strawberries or eating them as bite-sized treats. The chocolate has a "best if used by" date, but it can last longer if kept sealed in a cool and dry place. It is possible to use it even if there is a light dusty "bloom" on the chocolate, which is perfectly Consumable and doesn't affect the flavor. The chocolate can be shipped with a cold pack to prevent it from melting. Customers love the Valrhona Dark Chocolate, saying it is the best-tasting dark chocolate they have ever had, and it is excellent for baking. The chocolate melts easily and has an excellent quality that is worth the price. However, there is a review stating that the chocolate came in a broken package, half empty, and with overwhelming sugar content, which is not suitable for dark chocolate lovers.
Customer Reviews & Ratings
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5 점
82%
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4 점
8%
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3 점
3%
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2 점
3%
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1 점
4%
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다른 고객들과 의견을 공유하세요.
장점
- Large bag of feves
- Best-tasting dark chocolate
- Excellent for baking
- Melts easily
- Good quality
단점
- Possibility of a broken package
Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
- Ubuy는 글로벌 검색 엔진이므로 Ubuy에 나열된 모든 제품이 판매용은 아닙니다. 제품은 수출/무역 규정을 따릅니다.
KRW 349749
지금 주문하시면 도착 예정일 수요일, 6월 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
특징 및 장점
- Extraordinary bitterness in masterful blend of grand cru cocoa
- Aromatic and complex range of fruit, coffee, molasses and floral notes
- Created in 1986 to capture the original taste of cacao beans
- First chocolate in the world to reach 70% cocoa
- Favorite among top chefs and artisans around the world
- Imported from France and vegetarian



