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- MIYABI Koya 7-inch Santoku Knife
제품번호 #:
124385762
MIYABI Koya 7-inch Santoku Knife
87% of respondents would recommend this to a friend
제품번호 #:
124385762
KRW 323796
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 미국
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지금 주문하시면 도착 예정일 수요일, 9월 30
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Experience the beauty of sharpness with our Exclusive Miyabi Koya series, beautifully polished to a mirror finish and crafted by 46 skilled artisans.
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Note: Step Down Voltage Transformer required for using electronics products of 미국 store (110-120). Recommended power converters 지금 구매.
What Stands Out
Precision Blade
Crafted with a high-carbon stainless steel blade, this knife ensures exceptional sharpness and durability for precise slicing, dicing, and mincing, making it ideal for professional chefs and home cooks alike.
Ergonomic Handle
The ergonomic D-shaped handle provides a comfortable, secure grip, reducing hand fatigue during extended use. Its beautiful, lightweight design enhances both performance and aesthetics in any kitchen setting.
Traditional Craftsmanship
Handcrafted in Japan, this knife embodies centuries of traditional craftsmanship, combining art and function. Each piece showcases meticulous attention to detail, making it a prized addition for culinary enthusiasts who value quality.
제품 세부 정보
| Brand Name | MIYABI |
| Manufacturer | MIYABI |
| UPC | 035886670689 |
| Unit Count | 1.0 Count |
| Blade Edge | Plain |
| Construction Type | Forged, Wooden Handle |
| Blade Material Type | Stainless Steel |
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| Item Weight | 0.38 Pounds (170 grams) |
| Item Length | 7 Inches (17.8 cm) |
| Color | Brown |
| Blade Color | Silver |
| Blade Material | Stainless Steel |
| Brand | MIYABI |
Who Should Buy?
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Home Cooks
Ideal for everyday meal preparation, providing precision for slicing, dicing, and chopping various ingredients.
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Cooking Enthusiasts
Designed for those who appreciate high-quality knives, facilitating a seamless cooking experience with superior craftsmanship.
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Gift Seekers
A perfect gift for culinary students or home chefs, showcasing elegance and precision in a beautifully crafted knife.
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Budget Shoppers
Potentially too expensive for those looking for economical options without compromising quality or performance.
제품 설명
MIYABI Koya 7-inch Santoku Knife
질문이 있으십니까? 채팅하기
고객 질문 및 답변
-
의문:
What is the Miyabi Koya 7-inch Santoku Knife made of?
답변: The Miyabi Koya 7-inch Santoku Knife is crafted from high-quality Japanese SG2 steel, renowned for its exceptional hardness and edge retention. The steel undergoes a meticulous 100-step process to ensure that each blade achieves a fine balance of sharpness and durability. This makes it an ideal choice for both professional chefs and culinary enthusiasts who require a reliable tool for slicing, dicing, and mincing various ingredients. -
의문:
What are the unique features of the Miyabi Koya 7-inch Santoku Knife?
답변: The Miyabi Koya 7-inch Santoku Knife features a thinner blade profile, which allows for precise cuts and minimal resistance while slicing. The blade is complemented by a beautiful D-pattern Damascus finish that not only enhances its aesthetics but also helps prevent food from sticking. Additionally, the ergonomic handle provides a secure grip, making it comfortable for prolonged use in the kitchen, ideal for intricate dish preparations. -
의문:
Is the Miyabi Koya 7-inch Santoku Knife suitable for beginners?
답변: Absolutely! While the Miyabi Koya Santoku Knife is a professional-grade tool, its balanced design and versatility make it accessible for novice home cooks as well. The knife is designed for precise cutting tasks, offering a forgiving edge that helps beginners achieve better results while learning different chopping techniques. It’s perfect for everyday meal prep, from vegetables to proteins. -
의문:
How do I care for my Miyabi Koya 7-inch Santoku Knife?
답변: To maintain the Miyabi Koya Santoku Knife, hand washing is recommended using mild soap and warm water. Avoid placing it in the dishwasher as it may damage the blade and handle. After washing, dry the knife immediately with a soft cloth to prevent moisture from causing rust. Regular honing will help keep the edge sharp, enabling users to enjoy the knife's peak performance during meal preparations. -
의문:
What types of food can I prepare with the Miyabi Koya 7-inch Santoku Knife?
답변: The Miyabi Koya Santoku Knife is incredibly versatile, making it suitable for a wide array of tasks. You can effortlessly dice onions, slice tomatoes, and chop herbs. It also performs excellently when cutting through meats and fish, ensuring clean and uniform cuts. This versatility makes it an essential tool for various cooking styles, from stir-frying to gourmet presentations. -
의문:
What is the difference between a Santoku knife and a chef's knife?
답변: A Santoku knife, like the Miyabi Koya, is typically shorter and has a flatter blade compared to a traditional chef's knife. This design facilitates a different cutting technique known as the 'push-pull' method, allowing for precise and controlled movements. The Santoku is excellent for chopping and dicing, while a chef's knife excels in rocking motion cuts, making each knife suited for different culinary tasks. -
의문:
Can the Miyabi Koya Santoku Knife be used for professional cooking?
답변: Yes, the Miyabi Koya 7-inch Santoku Knife is designed with professional chefs in mind and is suitable for all cooking environments, from home kitchens to high-end restaurants. Its superior blade quality and ergonomic design cater to the demands of intensive culinary tasks, ensuring that chefs can rely on its performance to create exquisite dishes with precision and ease. -
의문:
What safety tips should I follow when using my Santoku knife?
답변: When using the Miyabi Koya Santoku Knife, ensure you're using a proper cutting board to protect both the knife and the surface. Always cut away from your body and keep your non-dominant hand in a claw grip to stabilize the food being cut. Maintaining focus while chopping helps avoid accidents, making the experience safe and enjoyable for any chef, novice or expert. -
의문:
Where can I buy Miyabi Koya 7-inch Santoku Knife in South Korea?
답변: You can purchase the Miyabi Koya 7-inch Santoku Knife at Ubuy, which offers a range of international products delivered to your door. -
의문:
What kind of edge does the Miyabi Koya Santoku Knife have?
답변: The Miyabi Koya Santoku Knife features a stunning 9.5 to 12-degree edge angle, allowing for exceptional sharpness that enhances cutting performance. This acute angle provides precise slices while reducing food drag and ensuring clean cuts. This property is particularly beneficial when handling delicate ingredients, making it an ideal choice for dishes that require both finesse and technique.
MIYABI Santoku Knives Editorial Review
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KRW 323796
지금 주문하시면 도착 예정일 수요일, 9월 30
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특징 및 장점
- Crafted in Seki, Japan, merging expert Japanese craftsmanship with German engineering.
- Ice-hardened FC61 fine carbide stainless steel ensures durability and corrosion resistance.
- Features a perfectly polished mirror finish for stunning visuals.
- Ergonomic birchwood pakkawood handle supports both Western and Eastern cutting styles.
- Hand-honed 12° double bevel blade angle offers exceptional sharpness.
- Constructed with utmost attention to detail by 46 skilled artisans for superior quality.
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