제품번호 #:
145683513
High Quality SURBISA Professional Stainless Steel Flexible Fillet Knife 61164
제품번호 #:
145683513
KRW 39378
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
0 ratings
리뷰 작성
재고
Turkey 스토어에서 가져옴
지금 주문하시면 도착 예정일 Sunday, 8월 23
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Experience effortless cutting with our ultra-sharp, ergonomic knife designed for precision in every slice.
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Note: Step Down Voltage Transformer required for using electronics products of 칠면조 store (230 V). Recommended power converters 지금 구매.
What Stands Out
Durable Stainless Steel
Crafted from high-quality stainless steel, this knife ensures long-lasting sharpness and resistance to rust, making it a reliable choice for filleting fish.
Flexible Blade Design
The flexible blade allows for precision cutting and maneuverability around bones, enhancing control for perfect fillet results every time.
Ergonomic Handle
Designed for comfort, the ergonomic handle provides a secure grip, reducing hand fatigue during prolonged use, ensuring effortless filleting.
제품 세부 정보
| Brand name | Surbysa |
| Producers | Surbysa |
| Model Number | 61164 |
| Part Number | 61164 |
| Number of Units | 1.0 Pieces |
| Knife Material | Stainless Steel |
| Bulau015fu0131k makinesine dayanu0131klu0131 mu0131? | No |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 72 grams |
| u00dcru00fcnu00fcn Uzunluu011fu | 34 Centimeters |
| Color | Blue |
| Blade Color | Blue |
| Blade Edge | Serrated |
| Brand | Surbysa |
| Product Weight | 72 grams |
Who Should Buy?
-
Professional Chefs
Ideal for chefs needing a precise and flexible tool for filleting various types of fish with ease.
-
Fishing Enthusiasts
Perfect for anglers who require a reliable fillet knife to clean and process their catches efficiently.
-
Culinary Students
Great for students learning the art of filleting, helping them master essential culinary skills with quality tools.
-
Casual Cookers
Not suitable for those who rarely fillet fish or require a multipurpose knife for general kitchen tasks.
제품 설명
High Quality SURBISA Professional Stainless Steel Flexible Fillet Knife 61164
질문이 있으십니까? 채팅하기
고객 질문 및 답변
-
의문:
Can I put the knife in the dishwasher?
답변: No, always hand wash the knife to maintain its quality. -
의문:
What surfaces should I avoid using the knife on?
답변: Avoid cutting on hard surfaces like stone or marble to prevent dulling. -
의문:
How can I sharpen the knife if it becomes dull?
답변: Use professional sharpeners; avoid traditional sharpening stones.
Sürbısa 61164 Editorial Review
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Customer Reviews & Ratings
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장점
- Extremely sharp blade
- Flexible for precise cuts
- Comfortable grip
- Durable stainless steel
- Easy to clean
단점
- Blade may require special care.
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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KRW 39378
지금 주문하시면 도착 예정일 Sunday, 8월 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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특징 및 장점
- Ultra-sharp blade ensures precision without tearing or damaging products.
- Constructed from high-quality, rust-resistant stainless steel.
- Ergonomic handle for a safe and comfortable grip.
- Flexible design perfect for cutting fish, meat, and poultry.
- Proper care extends knife life; hand wash only with warm soapy water.
- Recommended cutting surfaces to prevent dulling and maintain hygiene.
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