Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
KRW 25606
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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Ideal for those who want to prepare healthy and delicious bread with its natural taste, balanced nutritional values, and additive-free structure.
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What Stands Out
제품 세부 정보
- Ekmek yapımı (ekşi mayalı veya hazır mayalı, istenirse diğer tahıl unları katılarak). Kızılca ve Akbuğday gibi yumuşak tip buğdayların yanı sıra, durum tipi buğdaylar arasında emek yapımına en uygun olanlar Karakılçık ve Çalıbasan’dır. Ekmek yapım yöntemine ve deneyime bağlı olarak herkes uygun un karışımları (arpa ve çavdar unları dahil) kullanılabilir.
| Package Dimensions | 28.9 x 21.6 x 14 cm; 5.06 Kilogram |
| Producers | tellioglu |
| Brand name | tellioglu |
| Allergen Information | Contains gluten. |
| Kitchen | Turkish |
| Manufacturer Contact Information | tellioglu |
| Orijin Ülke | Turkey Turkey |
| Ürünün Ağırlığı | 5.06 Kilograms |
| Package Weight | 5.06 Kilograms |
| Öğelerin Sayısı | One |
| Number of Units | 5 Kg |
Who Should Buy?
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Home Bakers
Perfect for individuals who enjoy making their own sourdough bread using high-quality wheat flour.
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Health Enthusiasts
Ideal for those seeking natural and nutritious options, as sourdough is often easier to digest.
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Culinary Experimenters
Great for adventurous cooks looking to try different bread recipes with premium ingredients.
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Occasional Users
Not suitable for those who rarely bake and need flour for infrequent, simple recipes.
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Gluten Sensitive
Inappropriate for individuals with gluten intolerance or celiac disease, as it contains wheat.
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Mass Producers
Less ideal for commercial bakers needing large quantities of flour at a lower cost.
제품 설명
고객 질문 및 답변
-
의문:
Can this flour be used for baking items other than sourdough bread?
답변: Yes, it is suitable for pastries, flatbreads, and other traditional baked goods. -
의문:
Is this flour additive-free?
답변: Yes, it contains no additives, ensuring a natural baking experience. -
의문:
What types of wheat are used in this flour?
답변: It includes soft wheat varieties like Red and Akbuğday, as well as durum wheat types suitable for bread making.
Tellioğlu Editorial Review
Customer Reviews & Ratings
-
5 점
76%
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4 점
7%
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3 점
5%
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2 점
0%
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1 점
12%
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Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 25606
지금 주문하시면 도착 예정일 화요일, 7월 14
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특징 및 장점
- Specially developed for sourdough bread using traditional methods.
- High protein content creates a strong gluten structure.
- Supports natural rising of the bread.
- Suitable for various baked goods like pastries and traditional dough items.
- No additives, ensuring a healthy and flavorful option.
- Perfect choice for home bakers seeking quality ingredients.
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