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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
제품번호 #: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

제품번호 #: 13795282

KRW 179834

KRW 196728

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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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제품 세부 정보

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in South Korea. 0470928654
  • Baking and Pastry: Mastering the Art and Craft 3rd Edition is essential for culinary and baking students and industry professionals
  • Hundreds of new recipes, photographs, and updated information included
  • New content features sustainability, seasonality, plated desserts, wedding cakes, savory pastries, and decor techniques
  • Bar cookies are baked in large sheets and portioned after baking
  • Spread dough or batter evenly for uniform baking, especially for layered bar cookies
  • For glazed or iced bar cookies, chill the sheet before cutting and store in an airtight container for a shorter shelf life
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 22.35 x 6.35 x 27.94 cm

제품 설명

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고객 질문 및 답변

  • 의문: Who can benefit from the book?

    답변: Culinary students and baking industry professionals can benefit from the book.
  • 의문: What content is new in this edition?

    답변: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • 의문: Are there new recipes included?

    답변: Yes, the book includes hundreds of new recipes and photographs.

Hospitality, Travel & Tourism Editorial Review

  • ubuy South Korea
  • ubuy South Korea

**** "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" stands out in the culinary literature landscape as an essential resource for both aspiring and experienced bakers. Reviewers Consistently praise the depth and breadth of knowledge encapsulated in this comprehensive guide. Unlike many cookbooks that merely list recipes, this book delves into the underlying principles and techniques that transform ingredients into delightful baked goods. Its extensive coverage includes everything from ice creams to pastries to artisan bread, providing detailed instructions that are accessible even to beginners. The emphasis on the science of baking is a significant draw, allowing bakers to understand not just how to make each recipe, but why certain methods yield specific results. Many users highlight the staggering number of recipes available, which offers something for every occasion and palates of every kind. However, potential buyers should be aware that several enthusiasts noted the recipes tend to be designed for larger quantities, making them less convenient for those who prefer to bake smaller batches. Some users expressed a desire for more photographs and descriptions of finished products to better gauge what they are aiming to achieve. Despite these minor critiques, the overall reception of this book has been overwhelmingly positive, drawing comparisons to reputable resources from the Culinary Institute of America and renowned pastry chefs like Francisco Migoya. In summary, "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is highly recommended for those passionate about baking, providing clear instructions and a wealth of knowledge that can keep bakers engaged for months. **

Customer Reviews & Ratings

4.8
1167 고객 평가
  • 5 점
    86%
  • 4 점
    9%
  • 3 점
    3%
  • 2 점
    1%
  • 1 점
    1%

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장점

  • Comprehensive coverage of numerous baking techniques and recipes.
  • Strong emphasis on the science and chemistry behind baking.
  • Detailed instructions suitable for various skill levels, including beginners.
  • Extensive variety of recipes that cater to diverse baking needs.

단점

  • Many recipes are designed for large quantities, which may not suit casual bakers.

Product Price History

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  • 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 179834

KRW 196728

지금 주문하시면 도착 예정일 목요일, 7월 02

QTY:

제품 재고가 2개 뿐입니다.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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  • fedex
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Fastest cross-border delivery

특징 및 장점

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals