JALPUR MILLERS Ragi Flour 200g – Premium Nachni Atta | Nutritious Finger Millet Flour | Rich in Calcium, Iron & Fibre – Ideal for Chapatis, Dosa, Porridge & Healthy Baking – Flour for Balanced Diets
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JALPUR MILLERS Ragi Flour 200g – Premium Nachni Atta | Nutritious Finger Millet Flour | Rich in Calcium, Iron & Fibre – Ideal for Chapatis, Dosa, Porridge & Healthy Baking – Flour for Balanced Diets
Ragi flour is a versatile ingredient that can be used to make a variety of dishes like chapatis, porridge, dosas, and more. It is gluten-free, making it an ideal food for those with gluten sensitivity.
JALPUR MILLERS Ragi Flour 200g – Premium Nachni Atta | Nutritious Finger Millet Flour | Rich in Calcium, Iron & Fibre – Ideal for Chapatis, Dosa, Porridge & Healthy Baking – Flour for Balanced Diets
제품번호 #: 50358766

JALPUR MILLERS Ragi Flour 200g – Premium Nachni Atta | Nutritious Finger Millet Flour | Rich in Calcium, Iron & Fibre – Ideal for Chapatis, Dosa,

제품번호 #: 50358766

KRW 19056

Price Details

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*All items will import from 영국

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지금 주문하시면 도착 예정일 Monday, 9월 07
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Ragi flour is a versatile ingredient that can be used to make a variety of dishes like chapatis, porridge, dosas, and more. It is gluten-free, making it an ideal food for those with gluten sensitivity.
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What Stands Out

Nutritious Ingredients
Rich in calcium, iron, and fiber, this Ragi flour enhances nutritional intake, making it an ideal choice for health-conscious consumers seeking balanced diets.
Versatile Use
Perfect for crafting chapatis, dosas, porridge, and healthy baked goods, this flour caters to diverse culinary needs, appealing to both traditional and modern cooking styles.
High Quality
Crafted from premium nachni millet, JALPUR MILLERS Ragi Flour ensures superior quality and taste, providing exceptional value to consumers looking for high-grade health products.

제품 세부 정보

Shop for Ragi Flour - High in Fiber & Protein. Perfect for Chapatis, Porridge, Dosa. Suitable for Gluten Sensitivity. Available at Ubuy South Korea. Order Now!
  • 200g packet of Ragi Flour from Jalpur brand
  • Also known as Finger millet, African millet, Red millet, Nachani, Nachni
  • Used in cooking to make chapatis, flatbreads, and other items
Product Dimensions 25 x 19 x 2 cm
Manufacturer Jalpur
Manufacturer reference JMO-000-219
Brand NameJalpur
SpecialtyNo Added Salt, No Added Sugar, Vegetarian
Item FormDry
Global Trade Identification Number05028881045373
Container TypePouch/Box
Cuisineindian cuisine
Part NumberJMO-000-219
Unit Count200.0 gram
Package Size Name200g
Size200 Gramm

Who Should Buy?

Suitable For
  • Health-conscious Adults

    Ideal for those looking to incorporate nutritious ingredients into their meals for better health and wellness.

  • Diabetics

    Great option for individuals managing blood sugar levels due to its low glycemic index and high fiber content.

  • Vegetarian Diets

    Perfect for vegetarians seeking plant-based sources of calcium, iron, and essential nutrients in their cooking.

Not Suitable For
  • Gluten-free Dieters

    Not suitable for those with strict gluten allergies, as it may contain cross-contamination despite being gluten-free-friendly.

제품 설명

JALPUR MILLERS Ragi Flour 200g – Premium Nachni Atta | Nutritious Finger Millet Flour | Rich in Calcium, Iron & Fibre – Ideal for Chapatis, Dosa, Porridge & Healthy Baking – Flour for Balanced Diets

About This Item

Introducing Ragi Flour - Your Gluten-Free, Nutritious Alternative! Looking for a healthy and gluten-free option to add to your pantry? Look no further than our 200g pack of Ragi Flour from Ubuy. Ragi flour, also known as finger millet, is a popular ingredient in many traditional Indian dishes. Packed with nutrients and versatile in its usage, it is a must-have for every health-conscious individual. Ragi flour is loved by those with gluten sensitivity, as it is naturally free from this troublesome protein.

It can be easily incorporated into your daily meals and provides a wide range of health benefits. One of the most common ways to enjoy ragi flour is by making delicious chappatis or rotis. Serve them with your favorite vegetables for a wholesome and satisfying meal. For a nourishing breakfast option, ragi flour can be used to prepare a comforting porridge.

Simply cook a paste of ragi flour in water, and then enhance it with buttermilk and salt or milk and sugar. You can also add fresh fruits, dry fruits, and nuts to make it even more nutritious and delicious. If you're in the mood for something crispy and savory, try making dosas with ragi flour. These thin, unleavened pancakes can be served with coconut chutney, sambhar, or enjoyed plain with a dollop of butter or ghee.

Get creative and add chopped onions, grated carrot, green chillies, ginger, coriander, and more to enhance the flavor and texture of your dosas. At Ubuy, we ensure that all our products are of the highest quality and safety standards. Our ragi flour is produced in a facility that handles various allergens, including wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Rest assured that we take every precaution to minimize the risk of cross-contamination. So why wait? Add our 200g pack of Ragi Flour to your cart and start reaping the benefits of this wholesome grain.

Ubuy has got you covered with quick and reliable shipping from the UK. Try ragi flour today and enjoy a healthy twist to your meals!.

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고객 질문 및 답변

  • 의문: What are some other names for Ragi flour?

    답변: It also goes by the names Finger millet, African millet, Red millet, Nachani, and Nachni
  • 의문: What is the most common way of consuming ragi flour?

    답변: Porridge is perhaps the most common way of consuming ragi flour. A paste of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar.
  • 의문: What allergens should I be aware of?

    답변: All Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.

Jalpur Bread Flour & Mixes Editorial Review

### Editorial Review of Ragi Flour The Ragi Flour has garnered Considerable attention from customers who are keen on incorporating nutritious options into their diets. Many have praised its versatility and health attributes, highlighting its rich nutritional profile, which includes high levels of calcium, iron, and dietary fiber. This makes it a popular choice among health-Conscious Consumers, including those following gluten-free diets. Customers appreciate the fine texture of the flour, which they state makes it easy to use in various recipes, from traditional Indian dishes like dosa and idli to modern adaptations like smoothies and energy bars. The flavor of the Ragi flour has also been well-received; many reviewers report that it has a pleasant nutty taste that complements a variety of ingredients. Moreover, the ease of use in baking and cooking has been a Consistent theme in customer feedback. Users often remark how the flour blends well with other flours, enhancing the taste and nutritional value of their meals. However, some customers have noted that it can take some practice to get the right Consistency in recipes, particularly for those who are new to gluten-free baking. Overall, Ragi Flour appears to be a valuable addition to any kitchen, especially for those looking to explore healthy cooking options. ### Pros and Cons **

Customer Reviews & Ratings

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장점

  • Rich in nutrients like calcium, iron, and fiber.
  • Versatile for various recipes (traditional and modern).
  • Fine texture facilitates easy cooking and baking.
  • Pleasant nutty flavor enhances various dishes.

단점

  • Requires some experimentation for perfecting recipes.

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KRW 19056

지금 주문하시면 도착 예정일 Monday, 9월 07

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특징 및 장점

  • Versatile ingredient
  • Can be used to make chapatis, porridge, dosas, and more
  • Ideal for those with gluten sensitivity
  • Allergen advice: packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya
  • 200g packet
  • Brand: Jalpur

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