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Tempeh Starter/Live Culture/Ragi Tempe/Inokulum-Non GMO-Halal 50 Gram
KRW 30586
Price Details
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What Stands Out
제품 세부 정보
| Item Weight | 0.11 lbs (50 grams) |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking plant-based protein options and promoting gut health through fermented foods.
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Vegan Diet Followers
Great for those on a vegan diet looking for versatile, nutritious sources of protein.
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DIY Fermentation Fans
Perfect for home cooks and fermenting enthusiasts wanting to create their own tempeh.
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Non-Vegan Consumers
Not suitable for individuals who strictly consume animal-based products and do not integrate plant-based alternatives.
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Inexperienced Users
May be challenging for beginners unfamiliar with fermentation processes and techniques.
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Allergy-Prone Individuals
Not recommended for those allergic to soy, as tempeh is primarily made from soybeans.
제품 설명
Tempeh Starter/Live Culture/Ragi Tempe/Inokulum-Non GMO-Halal 50 Gram
고객 질문 및 답변
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의문:
What is the product number registration for Raprima Tempeh Starter?
답변: The product is registered by National Agency of Drug and Food Control (NA-DFC) with product number BPOM RI MD 256928001051 and also registered by the “HALAL” certification agencies, Indonesian Ulema Council with product number LPPOM 01311082190113 tempeh starter. -
의문:
Does Raprima Tempeh Starter contain MSG or preservatives?
답변: No, it contains only white rice flour and rhizopus oligosporus spores. It does not contain MSG or preservatives. -
의문:
How many tempeh producers use Raprima Tempeh Starter?
답변: It is daily used by more than 250.000 tempeh producers in Indonesia and thousands of international tempeh producers.
Raprima Vegetarian Proteins Editorial Review
**** The Tempeh Starter/Live Culture for Ragi has garnered a positive reception among customers who have ventured into home fermentation. Many users appreciate its efficacy in producing high-quality tempeh, noting that the starter culture is easy to use, even for beginners. The 50-gram package seems to be the perfect size for home experimentation, allowing users to create multiple batches without overwhelming themselves with excess product. Customers frequently highlight the non-GMO and halal certification as significant points of appeal, ensuring that they are making healthy and ethical food choices in their cooking. The enthusiasm surrounding the flavor and texture of the tempeh produced using this starter is particularly notable; many have found that it enhances their dishes and adds a unique, nutty profile that elevates plant-based meals. While some users have encountered minor challenges, such as temperature control during fermentation or slight variability in results, these concerns are often outweighed by the positive outcomes. The supportive community around tempeh-making is also mentioned, with several customers sharing tips and recipes, fostering a sense of collaboration among home cooks. Overall, the Tempeh Starter/Live Culture for Ragi has effectively satisfied customers looking for a reliable option to create homemade tempeh, reinforcing its reputation as a valuable addition to the plant-based cuisine toolkit. **
Customer Reviews & Ratings
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5 점
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장점
- Easy to use, suitable for beginners.
- High-quality tempeh with great flavor and texture.
- Non-GMO and halal certified.
- Perfect size for home experimentation.
- Active community support and shared resources.
단점
- Some challenges with temperature control during fermentation.
Platform Trust & Buyer Confidence
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Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 30586
지금 주문하시면 도착 예정일 목요일, 7월 23
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특징 및 장점
- Produced in a controlled, totally safe environment and regularly tested
- Suitable to be used to make most types of tempeh
- NON GMO and animal product free
- Contain Rhizopus spores in high quantities
- It can produce delicious tempeh with thick white fur
- Free of pathogenic bacteria
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