Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies -
86% of respondents would recommend this to a friend
KRW 61463
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Liquid Vegetable Rennet, sourced from Europe and used by the world's best cheese makers.
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What Stands Out
제품 세부 정보
| Brand Name | Cheese and Yogurt Making |
| Diet Type | Vegetarian |
| Cuisine | Multiple cuisines |
| Specialty | Vegetarian |
| UPC | 694157843131 |
| Manufacturer | Cheese and Yogurt Making |
| Age Range Description | Adult |
| Country of Origin | Denmark |
| Number of Items | 1 |
| Size | 500ml |
| Unit Count | 500.0 millilitre |
| Package Size Name | 500ml |
| Brand | Cheese and Yogurt Making |
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Cheese Makers
Ideal for both amateur and professional cheese makers looking for a reliable vegetarian option to curdle milk.
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Vegetarian Consumers
Perfect for individuals who avoid animal rennet due to dietary preferences but still want to enjoy cheese.
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Culinary Students
Great for culinary students focusing on cheese making without animal products as part of their education.
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Non-Vegetarian Cheese Lovers
Not suitable for cheese lovers who prefer traditional cheese made with animal rennet for flavor profiles.
제품 설명
고객 질문 및 답변
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의문:
What is vegetable rennet?
답변: Vegetable rennet is a coagulating agent used in cheese production that is derived from plants instead of animal stomachs. -
의문:
How do I use this rennet?
답변: The rennet is added to the milk to form a curd. Just 4 drops per gallon for soft cheese, 8 drops for mozzarella, and 10-12 drops for hard cheese. -
의문:
Is this product genetically modified?
답변: No, this rennet is GM free and free from genetically modified materials. -
의문:
What material is the bottle made from?
답변: Plastic -
의문:
Is it made from thistle?
답변: There is not a list of ingredients, but I would assume it is thist -
의문:
Will this work with lactose free milk?
답변: As long as it doesn’t say “ultra pasteurized”. It seems that all the milk in the regular supermarket is ultra pasteurized. I ended up finding the proper milk in Whole Food -
의문:
What is this made of? Ingredient list please
답변: There is no list of ingredients, but vegetable rennet is made from plant enzymes. Usually thistle.
Cheese and Yogurt Making Editorial Review
Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies - 500ml offers a highly concentrated solution with 200IMCU/ml made specifically for cheese making. This product caters to vegetarian diets and is suitable for multiple cuisines, making it a versatile addition to your dairy supplies. The inclusion of a precision dropper bottle enhances ease of use, allowing you to add just the right amount for your cheese-making needs. It's manufactured by Cheese and Yogurt Making in Denmark, ensuring quality for your cheese creations.
Customer Reviews & Ratings
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5 점
70%
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4 점
17%
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3 점
13%
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2 점
0%
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1 점
0%
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장점
- Highly concentrated formula for effective cheese making
- Suitable for various cheese types
- Vegetarian and GM free for dietary needs
- Precision dropper for accurate measurements
- Contents allow for multiple cheese batches
단점
- Dropper may require careful handling for accurate use
Platform Trust & Buyer Confidence
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Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 61463
지금 주문하시면 도착 예정일 Monday, 9월 07
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특징 및 장점
- Suitable for all types of cheese
- GM free and available in different sizes
- Commercial strength with a highly concentrated form
- Handy dropper for accurate dosage
- Animal rennet also available
- Use in conjunction with our Cheese and Yogurt Making cultures for best results
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