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- Bread Improver 100g Tub By Bakers Street | Do...
Bread Improver 100g Tub By Bakers Street | Dough Conditioner Enhancer | Dough conditioner, improving agent | For Bread - General Purpose
KRW 24687
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 영국
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Improvers are essential for consistency and quality in baking, preventing line stoppages caused by sticky or unusable dough.
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What Stands Out
제품 세부 정보
- Improvers are mixtures of substances that each contribute specific functions in dough mixing, proofing, and baking of various bread and roll products.
- It helps fight against inconsistency in batching and will help to prevent line stoppages caused by sticky or otherwise unusable dough.
- Level Of Use: 0.5-2% Of flour weight
- Bread and other fermented doughs
| Product Dimensions | 12 x 5.5 x 5.5 cm; 100 g |
| Manufacturer | Bakers Street Ltd |
| Country of origin | United Kingdom |
| Brand Name | Generic |
| Leavening Agent Type | Baking Powder |
| Cuisine | German cuisine |
| Age Range Description | All ages |
| Container Type | Tub |
| Unit Count | 100.0 gram |
| Item Weight | 100 Grams |
| Item Package Quantity | 1 |
| Item Package Weight | 0.12 Kilograms |
| Package Size Name | 100g tub |
| Number of Pieces | 1 |
| Size | 5.5 cm x 12 cm x 5.5 cm |
Who Should Buy?
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Home Bakers
Perfect for home bakers looking to enhance their bread and cake recipes, ensuring better texture and flavor.
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Professional Bakers
Ideal for professional bakers needing consistent quality in dough production while saving time and improving texture.
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Baking Enthusiasts
Great for baking enthusiasts experimenting with dough improvements, seeking to create bakery-quality products at home.
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Gluten-Free Bakers
Not suitable for those baking gluten-free products as the improver may contain gluten-based ingredients.
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Dairy-Free Users
Not recommended for individuals with allergies since some formulations may include dairy-derived ingredients.
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Casual Users
May not be suitable for casual bakers looking for simple recipes without the added complexity of enhancers.
제품 설명
고객 질문 및 답변
-
의문:
What does a bread improver do?
답변: It enhances dough mixing, proofing, and baking, ensuring consistency and preventing issues during production. -
의문:
How much bread improver should I use?
답변: Use 0.5-2% of the flour weight for optimal results. -
의문:
What are the main ingredients in the bread improver?
답변: The main ingredients include Wheat Flour (with added nutrients) and Ascorbic Acid.
Bread Flour & Mixes Editorial Review
**** The General Purpose Bread Improver by Bakers Street has garnered positive feedback from users who have incorporated it into their bread and cake-making routines. Customers have noted significant improvements in their homemade bread's quality, with many claiming that it enhances the rise and overall texture of their loaves. One reviewer emphasized that their bread maker produced its best results yet with this improver, showcasing its effectiveness as a reliable dough conditioner. Additionally, users have mentioned the importance of adding the correct ratio of the product for optimal results, indicating that careful measurement can further enhance the benefits. A suggestion from one user highlighted that the improver has also been well-received by friends, implying that it has the potential to make a great gift for fellow baking enthusiasts looking to elevate their baking game. Overall, Bakers Street's General Purpose Bread Improver appears to satisfy a range of baking needs, making it a valuable addition to a baker's toolkit for achieving higher quality bread and cakes. **
Customer Reviews & Ratings
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5 점
42%
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4 점
21%
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3 점
14%
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2 점
12%
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1 점
11%
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장점
- Improves bread rise and texture
- Well-reviewed by users for effectiveness
- Positive feedback on end results
- Useful as a gift for fellow bakers
단점
- Requires careful measurement for best results
Platform Trust & Buyer Confidence
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Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 24687
지금 주문하시면 도착 예정일 금요일, 7월 24
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특징 및 장점
- Essential for consistent baking results.
- Prevents line stoppages due to sticky dough.
- Ensures quality in various bread and roll products.
- Easy to use at 0.5-2% of flour weight.
- Contains key ingredients like Wheat Flour and Ascorbic Acid.
- Ideal for both mixing and proofing processes.
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