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Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian
KRW 33364
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Chiquo Tapioca Starch is a versatile cooking ingredient that enhances the texture and body of your dishes without altering their flavor.
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What Stands Out
제품 세부 정보
| Package Dimensions | 30.48 x 22.86 x 10.16 cm |
| Manufacturer | Maysi Foods Ltd |
| Brand Name | CHIQUO |
| Coin Variety 1 | Tapioca Starch |
| Container Type | Bag |
| Unit Count | 3000.0 gram |
| Size | 22.86 cm x 30.48 cm x 10.16 cm |
| Material Features | Colourless, Fragrance Free, Tasteless |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create gluten-free desserts and pastries with a fine, fluffy texture.
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Cooks Needing Thickening
Perfect for cooks who require a versatile thickening agent for sauces, gravies, and soups without altering flavor.
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Vegan Dieters
A great option for vegans seeking a plant-based ingredient that enhances texture in various dishes without animal products.
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Gluten-Free Purists
Not suitable for those strictly avoiding any traces of cross-contaminated gluten products in cooking and baking.
제품 설명
Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
고객 질문 및 답변
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의문:
Can Chiquo Tapioca Starch be used for gluten-free recipes?
답변: Yes, it is a great gluten-free alternative to regular flour. -
의문:
How much tapioca starch should I use for thickening?
답변: Typically, 1-2 tablespoons mixed with cold liquid for each cup of liquid is recommended. -
의문:
Is Chiquo Tapioca Starch suitable for frying?
답변: Absolutely! It provides a golden, crispy finish when used to coat foods before frying.
CHIQUO Thickeners Editorial Review
** Chiquo Tapioca Starch 3kg** Chiquo Tapioca Starch has positioned itself as a versatile pantry staple for baking and cooking enthusiasts. Customers appreciate its fine texture, which makes it easy to incorporate into a variety of recipes. Many reviewers have noted its effectiveness as a thickening agent, particularly in soups and sauces, where it provides a glossy finish without altering the flavors of the dish. When it comes to baking, users have shared positive experiences using Chiquo Tapioca Starch in gluten-free recipes, highlighting its ability to improve the texture of gluten-free cakes and pastries. Additionally, the product shines in the frying department; users have found that it creates a desirable crispy layer on fried foods, enhancing the overall eating experience. Moreover, the non-GMO and vegan aspects of the tapioca starch resonate well with health-Conscious Consumers and those with dietary restrictions. Many customers feel confident in the quality and safety of the ingredients, contributing to a favorable reception of the product. Overall, Chiquo Tapioca Starch is frequently recommended by users for its multifunctionality and high-quality performance in both cooking and baking applications. Reviewers appreciate its Consistent results and significant improvements to their culinary creations. **
Customer Reviews & Ratings
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장점
- Fine texture suitable for various applications
- Effective as a thickening agent
- Enhances texture in gluten-free baking
- Creates a crispy coating for fried foods
- Non-GMO and vegan-friendly
단점
- Limited information on specific recipe suggestions
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Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 33364
지금 주문하시면 도착 예정일 Monday, 8월 03
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특징 및 장점
- Versatile for thickening sauces, gravies, stews, and puddings.
- Enhances baking texture for chewy, elastic results in breads and desserts.
- Creates a crispier finish when frying foods like vegetables and snacks.
- Easily blends into both dry and wet ingredients without clumping.
- Vegan and vegetarian friendly, ideal for plant-based cooking.
- Perfect for everyday cooking, making it a must-have pantry staple.
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