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- Nitrite Salt 10KG Best Before 29/08/2026
Nitrite Salt 10KG Best Before 29/08/2026
85% of respondents would recommend this to a friend
KRW 84217
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 영국
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Professional-grade nitrite salt for meat curing, designed for precise, regulated food use.
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What Stands Out
제품 세부 정보
| Is discontinued by manufacturer | No |
| Item Weight | 10 kg |
| Manufacturer | Esco |
| Country of origin | France |
Who Should Buy?
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Food Processors
Ideal for food manufacturers looking to enhance product preservation and flavor through nitrite curing methods.
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Culinary Enthusiasts
Home cooks interested in making cured meats or pickling that require precision curing agents for better results.
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Pet Food Makers
Beneficial for those producing homemade pet food, providing a safe curing agent for meat preservation.
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General Consumers
Not suitable for average consumers who don't require bulk nitrite salt for specialized food preparation.
제품 설명
Nitrite Salt 10KG Best Before 29/08/2026
고객 질문 및 답변
-
의문:
Can this nitrite salt be used for home cooking?
답변: No, it is intended strictly for professional food processing and not for domestic seasoning. -
의문:
What is the main ingredient in this product?
답변: The main ingredients are vacuum salt, sodium nitrite E250 (0.6%), and an anti-caking agent E535. -
의문:
How should this product be handled to ensure safety?
답변: Careful measurement and responsible handling are essential, and it must be used within legal limits.
Esco Salt & Salt Substitutes Editorial Review
### Editorial Review of Nitrite Salt 10KG The Nitrite Salt 10KG has garnered a mix of reactions from customers, reflecting its effectiveness and usability in various culinary applications. Users Consistently highlight the product's high purity and performance, especially when used in curing meats such as bacon and sausages. Many customers appreciate the comprehensive instructions provided, which help even novice cooks achieve optimal results in meat preservation and flavor enhancement. The versatility of Nitrite Salt in home curing projects is frequently mentioned, with several reviews praising its suitability for both small and large batches. Some users have reported noticeable improvements in flavor and texture when utilizing this salt, leading to a more enjoyable end product. The salt’s compatibility with traditional recipes has also been commended, making it a popular choice among home chefs looking to replicate charcuterie styles. However, there were some concerns raised about the quantity of salt available in the 10KG package. While some found it to be an excellent value for frequent users, others noted that it might be more than necessary for casual use, raising questions about storage and shelf life. Overall, the Nitrite Salt 10KG is well-received as a quality product that serves its purpose effectively in meat curing, appealing particularly to enthusiasts dedicated to home meat preservation. ### Pros and Cons **
Customer Reviews & Ratings
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5 점
100%
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4 점
0%
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3 점
0%
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2 점
0%
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1 점
0%
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장점
- High purity and effectiveness in curing meats
- Clear instructions for use aid novice cooks
- Enhances flavor and texture in meat products
- Suitable for both small and large batch processing
- Excellent value for frequent users
단점
- Large quantity may be excessive for casual users
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Product Price History
중요 정보
- 제한 사항: 국제 배송되는 제품의 경우 제조업체 보증이 유효하지 않을 수 있으며, 제조업체 서비스 옵션을 사용하지 못하거나 제품 설명서, 지침 및 안전 경고가 대상 국가 언어로 표시되지 않을 수 있으며, 제품(및 첨부 자료)은 도착 국가 표준, 사양 및 라벨링 요구 사항에 따라 설계되지 않을 수 있으며, 제품은 목적지 국가 전압 및 기타 전기 표준을 준수하지 않을 수 있습니다(가능한 경우 어댑터 또는 변환기 사용 필요). 수령인은 제품을 도착 국가로 합법적으로 수입할 수 있는지 확인할 책임이 있습니다. Ubuy 또는 그 제휴사에서 주문할 때, 수령인은 기록 수입자로서 도착 국가의 모든 법률과 규정을 준수해야 합니다.
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KRW 84217
지금 주문하시면 도착 예정일 화요일, 8월 25
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특징 및 장점
- Formulated for controlled meat curing in professional kitchens.
- Supports color stability and preservation when used accurately.
- Supplied in a convenient 10kg bulk format for large-scale preparation.
- Includes an anti-caking agent for easy weighing and dosing.
- Intended strictly for trained professionals in food processing.
- Must always comply with food regulations to ensure safety.
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