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- Microbial Liquid Rennet – Cheese Coagulant fo...
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제품번호 #:
211536992
Microbial Liquid Rennet – Cheese Coagulant for Cheesemaking – 10 ml Bottle Coagulates 12 Gallons of Milk – Vegetarian, Beginner‑Friendly
제품번호 #:
211536992
KRW 24170
Price Details
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*All items will import from 영국
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지금 주문하시면 도착 예정일 화요일, 6월 30
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This microbial rennet delivers clean, consistent curd formation and supports excellent texture development in your finished cheese.
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What Stands Out
Vegetarian Ingredient
Crafted from microbial sources, this rennet offers a vegetarian-friendly option for cheese enthusiasts, ensuring that every cheese lover can create delicious products without animal-derived coagulants.
High Yield
One 10 ml bottle can coagulate up to 12 gallons of milk, making it an economical choice for both home cheesemakers and small-scale producers seeking to maximize their production efficiently.
Beginner-Friendly
Designed with ease of use in mind, this microbial rennet empowers beginners to confidently embark on their cheesemaking journey, providing consistent results and a straightforward process for crafting homemade cheeses.
제품 세부 정보
- Efficient Microbial Liquid Rennet Produced through the fermentation of Rhizomucor miehei, this microbial liquid rennet provides reliable coagulation for home cheesemaking and small‑batch dairy production. Ideal for beginners and experienced users.
- Coagulates Up to 12 Gallons of Milk A single 10 ml bottle can coagulate up to 12 gallons of fresh animal milk, offering excellent value for cheesemakers. Adjust dosage proportionally for smaller milk quantities according to your recipe.
- Suitable for All Cheese Types Works with soft, semi‑soft, hard, and specialty cheeses when used as directed. A versatile cheese coagulant for mozzarella, cheddar, feta, ricotta, and more.
- Vegetarian‑Friendly Cheese Coagulant Made from microbial enzymes, this rennet is suitable for vegetarians and a dependable alternative to traditional animal rennet. Designed for consistent curd formation and clean flavor development.
- Ideal for Home Cheesemaking Supplies A must‑have ingredient for DIY cheese kits, cheesemaking beginners, and hobbyists. Compatible with fresh cow, goat, or sheep milk. Not recommended for UHT or ultra‑pasteurized milk.
| Package Dimensions | 10 x 8 x 1 cm; 18 g |
| Manufacturer | Smart S Solutions |
| Item model number | RED12 |
| Country of origin | Denmark |
| Brand Name | Generic |
| Model Number | RED12 |
| Container Type | Bottle |
| Unit Count | 18.0 gram |
| Item Weight | 18 Grams |
| Item Package Weight | 0.02 Kilograms |
| Size | 10 ml |
Who Should Buy?
-
Home Cheesemakers
Ideal for beginners, this rennet helps home cheesemakers create delicious cheeses without the need for animal rennet.
-
Vegetarians
A great choice for vegetarians, as it is derived from microbial sources, making it suitable for their dietary preferences.
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Small Batch Producers
Perfect for those who produce small quantities, as one bottle can coagulate up to 12 gallons of milk.
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Commercial Cheese Makers
May not meet the needs of commercial producers requiring larger quantities or specific coagulant characteristics for mass production.
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Vegan Diets
Not suitable for strict vegans, as it is a dairy product and does not align with a completely plant-based diet.
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Advanced Cheesemakers
Less suited for experienced cheesemakers who prefer using traditional methods or animal rennet for specific cheese varieties.
제품 설명
질문이 있으십니까? 채팅하기
고객 질문 및 답변
-
의문:
How much rennet do I need for 1 gallon of milk?
답변: Add 1/4 teaspoon (1.25 ml) of rennet to 1 gallon of milk. -
의문:
Can I use this rennet with ultra-pasteurized milk?
답변: No, it is not recommended for UHT or ultra-pasteurized milk as it may not coagulate properly. -
의문:
Is this rennet suitable for beginners?
답변: Yes, it is perfect for beginners and experienced cheesemakers alike.
Milk RED12 Editorial Review
The Microbial Liquid Rennet Cheese Coagulant has made a significant impression on cheesemaking enthusiasts, particularly those who are new to the craft. Users Consistently highlight its effectiveness, noting that it reliably coagulates milk, allowing them to produce cheese with Consistent results. The 10 ml bottle is capable of coagulating up to 12 gallons of milk, making it a practical choice for both small batches and larger cheesemaking endeavors. Customers appreciate the vegetarian-friendly aspect of this rennet, as it allows those adhering to specific dietary preferences to engage in cheesemaking without compromising their values. Moreover, many users have noted the product's beginner-friendly nature, as it simplifies the cheesemaking process and minimizes the chances of mistakes, thereby enhancing confidence in novice cheese artisans. While most feedback has been positive, some users have occasionally pointed out that achieving the perfect curd can require a bit of practice. However, in general, Consumers leave reviews that express satisfaction with their experiences, often sharing delightful results and personal achievements in creating homemade cheese. Ultimately, the Microbial Liquid Rennet Cheese Coagulant emerges as a well-received product in the cheesemaking community, praised for its efficiency, ease of use, and suitability for vegetarians.
Customer Reviews & Ratings
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장점
- Effective coagulation of milk for cheesemaking
- Vegetarian-friendly formula
- Beginner-friendly and easy to use
- Sufficient quantity for multiple cheesemaking sessions
단점
- Requires some practice to achieve perfect curd Consistency for beginners
Product Price History
중요 정보
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KRW 24170
지금 주문하시면 도착 예정일 화요일, 6월 30
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특징 및 장점
- Craft high-quality homemade cheese with ease using microbial liquid rennet.
- Coagulates up to 12 gallons of fresh animal milk from a single 10 ml bottle.
- Versatile for making soft, semi-soft, hard, and specialty cheeses.
- Vegetarian-friendly alternative to traditional animal rennet.
- Ideal for beginners, hobbyists, and small dairies seeking reliable performance.
- Make delicious cheese at home while achieving excellent texture and flavor.