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- Microbial Liquid Rennet for Cheesemaking – 10...
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
88% of respondents would recommend this to a friend
KRW 23155
Price Details
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out
제품 세부 정보
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Container Type | Bottle |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
| Package Size Name | 10 ml |
| Size | 10 ml |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
제품 설명
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
고객 질문 및 답변
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의문:
How much milk can one bottle of rennet coagulate?
답변: One 10 ml bottle can coagulate up to 10 gallons of milk. -
의문:
Is this rennet suitable for all types of cheese?
답변: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
의문:
Is the microbial rennet vegetarian-friendly?
답변: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
Fermenters Editorial Review
Microbial Liquid Rennet For Cheesemaking 10 Ml Bottle Coagulates 10 Gallons is an essential ingredient for both amateur and experienced cheesemakers, providing a reliable vegetarian cheese coagulant for a variety of cheese types including hard, soft, semi-hard, and mold-ripened cheeses. This product features an easy-to-use 10 ml bottle that can coagulate up to 10 gallons of milk, making it a practical choice for larger batches. With positive reviews highlighting its effectiveness in creating rich and flavorful cheeses, it stands out in the cheesemaking community. Ideal for those looking to experiment with different cheese styles, this product promises consistent results and quality for your cheesemaking endeavors.
Customer Reviews & Ratings
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5 점
100%
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0%
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0%
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2 점
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장점
- Suitable for various cheese types
- Vegetarian-friendly ingredient
- Easy to use with accurate measurements
- High coagulation capacity
- Compact and lightweight bottle
단점
- Limited to cheesemaking applications only
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Product Price History
중요 정보
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KRW 23155
지금 주문하시면 도착 예정일 Sunday, 9월 06
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특징 및 장점
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.
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